A tomato noodles (for lazy people)
Overview
The final paper is here
Tags
Ingredients
Steps
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(Eye-catching!! Please see the instructions at the back for the amount of seasonings. The recipes are just general proportions!!) To cook the noodles, put a washed tomato into boiling water. At the same time, take a noodle bowl and add appropriate amount of salt, chicken essence, light soy sauce, white pepper, sesame oil and other seasonings (I personally recommend rattan pepper oil). At this time, wait until the tomatoes are softened (just peel them if they are cracked), peel them, put them in a bowl, and mash them with an iron spoon. The thinner the better~
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When the noodles are cooked, turn off the heat. First put two to three ladles of boiled noodle soup into a bowl, stir it with chopsticks and taste it, then add soup or seasoning as appropriate. The soup should be slightly heavier than usual.
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Scoop up noodles and favorite vegetables~
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Sprinkle with minced meat~You can also use luncheon meat/beefcorn/any practical meat or vegetables instead≥﹏≤
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Mix well and start eating (☆_☆) (As for whether there is soup, it may have something to do with the amount of noodles, or the condition of the tomatoes. See the tips for details. I used smaller salad tomatoes than those in Tianchao Market, so there is not much soup, but the soup will not be too much, and the tomato flavor will be quite strong! The difference is at most the taste~ We are so busy, so we won’t worry about it◑▂◐)