Stewed bacon with white radish

Overview

Gulu gulu stew is delicious, delicious, nutritious and so simple. It is served directly from one pot, with vegetables, meat and soup.

Prepare the ingredients: As shown in the picture, the bacon needs to be blanched (the best step is to blanch the cured meat, as the cured meat will be dusted by the wind and the sun, and it will be cleaner and more hygienic to wash it after blanching).
Cut the white radish and bacon into thick slices, and pat a piece of ginger.
Put the white radish, bacon, and ginger into a small Corning soup pot, add an appropriate amount of water, cover with a lid, bring to a boil over medium heat, and simmer for 20 minutes.
After simmering, adjust the salt.
Add the coriander, turn off the heat, and it’s done.
Finished product picture.
Finished product picture.