Pumpkin glutinous rice cake

Overview

How to cook Pumpkin glutinous rice cake at home

Tags

• snacks
• bread crumbs
• condensed milk
• glutinous rice flour
• lard
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Cut the pumpkin into thin slices and steam until cooked.

   

2. 2 Add sugar while hot and crush.

   

3. 3 Add glutinous rice flour.

   

4. 4 Condensed milk.

   

5. 5 Lard is made into balls and divided into portions.

   

6. 6 Coat in bread crumbs.

   

7. 7 Fry slowly over low heat.

   

8. 8 Soft and glutinous, with a mouthful of sweetness.