Red Date Crispy Balls

Overview

For those who are avid fans of dramas, it is natural to accompany them with delicious food. This small crispy ball of red dates can definitely be called a must-have snack for watching dramas. It has a strong red date aroma, and you can take one bite at a time. It is so delicious that you can’t stop eating it! If you have just bought an oven and don’t know what to make yet, then try this snack. It has easy-to-obtain ingredients, simple methods, and is very delicious. It is really suitable for novices. It is guaranteed to make you confident and fall in love with baking from now on.

Tags

• baking
• children
• afternoon tea
• baking powder
• corn oil
• corn starch
• dried red dates
• egg
• low gluten flour
• refined salt
• soft white sugar
• baking soda

Ingredients

Steps

1. 1 Prepare dried red dates, the kind you usually drink by soaking in water. They are available in supermarkets or dried fruit stores.

   

2. 2 Grind the dried red dates into powder with a food processor, sieve and remove the coarse particles. This part may be the dry and hard date core, which must be removed, otherwise it will affect the taste.

   

3. 3 In a mixing bowl, add corn oil, sugar and eggs,

   

4. 4 Stir thoroughly with chopsticks until it becomes a thick paste,

   

5. 5 Sift in low-gluten flour, add red date powder and corn starch,

   

6. 6 Stir evenly with chopsticks and let it sit for 5 minutes,

   

7. 7 Then divide it into about 11 grams/portion and form into small balls, a total of 36 pieces,

   

8. 8 Put in the preheated oven, middle rack, 175 degrees, upper and lower heat, bake for 15 minutes,

   

9. 9 After turning off the heat, use the residual heat of the oven to simmer for 20 minutes,

   

10. 10 Take it out of the oven and let it cool before eating. It has a particularly crispy texture.