Stir-fried garlic clams

Overview

How to cook Stir-fried garlic clams at home

Tags

• home cooking
• seafood
• summer recipes
• beer
• chicken essence
• chives
• clam
• coriander
• dried chili pepper
• garlic
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the clams. Put the washed clams into a pot and pour water to submerge the clams. Drain off the water. Rinse the clams that have fallen out of the water with clean water

   

2. 2 Wash all the ingredients, peel the garlic, chop the ginger and dried chili, and cut the coriander and chives into sections

   

3. 3 Heat oil in a pan, add garlic, dried chili pepper, and ginger, stir-fry until fragrant

   

4. 4 Add the clams and stir-fry for a few minutes. Pour in the beer, cover the pot and simmer the wine. When it is almost dry, add salt, sugar, light soy sauce, dark soy sauce, oyster sauce, coriander, chives and chicken essence.

   

5. 5 Dry the wine and serve on a plate.