Cold Pork Liver

Overview

How to cook Cold Pork Liver at home

Tags

• cold dishes
• home cooking
• chili oil
• cooked pork liver
• cucumber
• light soy sauce
• msg
• sesame paste
• sugar
• vinegar
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Slice the pork liver, shred the cucumber, mince the garlic and put it in a bowl.

   

2. 2 Add water to the sesame paste, make it thin, add other seasonings, and stir evenly.

   

3. 3 Put the prepared sauce into a bowl and add a little chili oil.

   

4. 4 Stir evenly and it's ready to eat.