Braised chicken legs

Overview

How to cook Braised chicken legs at home

Tags

• hot dishes
• home cooking
• aniseed
• cong
• oil
• sugar
• zanthoxylum bungeanum
• chicken legs
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs, make two cuts on the surface, blanch them in boiling water, remove and drain

   

2. 2 Pour oil into the pot

   

3. 3 Add a tablespoon of sugar and stir-fry until it changes color

   

4. 4 Add the chicken legs and stir-fry until both sides change color

   

5. 5 Add onion, ginger, pepper and aniseed and stir-fry until fragrant

   

6. 6 Add appropriate amount of boiling water

   

7. 7 Cover and simmer for 20 minutes

   

8. 8 Turn on high heat to collect the juice

   

9. 9 It’s time to cook