Pork head meat mixed with bean curd
Overview
How to cook Pork head meat mixed with bean curd at home
Tags
Ingredients
Steps
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Cut the bean skin into thin strips and blanch in water. Set aside.
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The pork head meat is also prepared with a knife.
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Appropriate amount of chopped coriander.
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Drain the blanched tofu skin and set aside.
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Put all the ingredients together.
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Add appropriate amount of sugar, vinegar, oyster sauce, light soy sauce, salt, chili oil and salt to taste.
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Heat the oil in the pot and pour it into the vegetables.
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Stir until evenly mixed.
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Finished product pictured above.