Boiled noodles with fungus and meatballs
Overview
Sometimes delicious food is as simple as simple. Boiled bowl noodles with meat and vegetables, nutritious and delicious.
Tags
Ingredients
Steps
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Wash the lettuce and fungus, and cut the meatballs into thick slices.
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Put water in the pot and bring to a boil, then cook the noodles until cooked through.
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Pick up the noodles and put them in a bowl. (Pour away the water from the alkaline noodles).
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Put oil in the pot, fry the black fungus for a while, then add the meatballs.
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Add a bowl of water and salt and bring to a boil.
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Add lettuce, noodles, season with MSG, soy sauce and pepper.
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Take it out of the pot and put it in a bowl.