Sausage, Ginger and Lai Fried Rice

Overview

As the saying goes: Eat radish in winter and ginger in summer to see the effects of ginger. In the past, my family only used ginger as a seasoning, that is, when stir-frying, stewing meat, stewing fish, and making stuffings. Later, I went to a classmate’s house and found that she had pickled ginger. The yellow turmeric looked very nice in the pickle jar. In the unit, the cook, Sister Luo, is from Sichuan. One day she made a dish of shredded pork stir-fried with tender ginger. Although it was a little tender, it tasted very delicious. After that, she gradually fell in love with ginger. Ginger has the functions of appetizing and strengthening the spleen, promoting appetite, sterilizing and detoxifying, and promoting sleep. Ginger can also prevent heatstroke, cool down, and refresh people when consumed in summer. It seems that adding some ginger to the table is very good for the body. The ginger laitou dish selects young ginger from Laiwu, the hometown of Chinese ginger, as the main raw material. It has passed nine standards and gone through 13 processes including storing, drying, picking, scraping, cutting, clearing, turning, stirring, measuring, adjusting, soaking, filtering and fishing. It is also scientifically added with 16 kinds of Chinese herbal medicine to make a refined health-preserving meal. Since I received the first dish, the boss has to eat the first dish every day. Every time he eats so much, he always feels that there is such delicious ginger. He also thinks that the first dish goes best with porridge, so he eats the most ginger in the morning and evening. The first course comes in two flavors, one refreshing and one savory, both are delicious.

Tags

• staple food
• home cooking
• ginger lai first dish
• mushrooms
• onions
• rice
• sausage
• black sesame
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Dice the mushrooms, carrots, sausages, ginger and scallions, and chop the green onions.

   

3. 3 Heat the pot, add vegetable oil, heat the oil, and add sausage.

   

4. 4 After the sausage is fried, add the chopped green onion.

   

5. 5 Add shiitake mushrooms.

   

6. 6 Add carrots.

   

7. 7 Stir fry evenly.

   

8. 8 After the vegetables are cooked, add the rice.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Fry the rice until the grains are evenly distributed, add the ginger and radish and stir-fry.

    

11. 11 Before serving, sprinkle with black sesame seeds.