Spicy Mushroom Braised Chicken Nuggets

Overview

A delicious home-cooked dish! Easy to operate, spicy and delicious!

Prepare all the ingredients, wash the chicken pieces, shiitake mushrooms with corn starch and light soy sauce. salt. Marinate dark soy sauce, ginger and pepper for a while and set aside
Heat the oil pan until it is six-cooked, pour in the corn oil, add ginger, garlic, bean paste, stir-fry Laoganma for a while
Pour in the chicken pieces and stir fry quickly for a few minutes
Cover the pot and simmer over high heat for 5 minutes
Sprinkle in chopped green onion and reduce the juice over high heat
Put it into a plate, picture of the finished product
Finished product picture.