braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• edible oil
• ginger
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork belly
• star anise
• sugar

Ingredients

Steps

1. 1 Prepare ingredients: cut pork belly into cubes, slice ginger, dried chili peppers, star anise

   

2. 2 Heat oil in a pan, add pork belly and stir-fry

   

3. 3 Stir-fry pork belly until oil comes out, add ginger slices, star anise and dried chili and stir-fry until fragrant

   

4. 4 Add cooking wine, dark soy sauce, oil and light soy sauce and stir-fry until browned

   

5. 5 Add water to cover the pork belly and bring to a boil over high heat, then reduce to low heat and blanch

   

6. 6 Add salt and sugar and simmer for 5 minutes

   

7. 7 Take out of the pot

   

8. 8 Serve on a plate and sprinkle with chopped green onion