Pickled radish slices

Pickled radish slices

Overview

Refreshing side dishes

Tags

Ingredients

Steps

  1. White radish, one, peeled and sliced;

    Pickled radish slices step 1

  2. Put it in a pot, add salt, pinch it, and marinate. It will take about half an hour for a lot of juice to come out. Pour out the juice and repeat the above steps. Do this several times to remove the astringency of the radish;

    Pickled radish slices step 2

  3. Take a crisper and put sliced ginger, garlic, dried red pepper and a spoonful of your own pickled chili sauce in it;

    Pickled radish slices step 3

  4. Add the very fresh flavor and mature vinegar;

    Pickled radish slices step 4

  5. Then add a little salt and sugar;

    Pickled radish slices step 5

  6. Put the washed, pickled and drained white radish into a crisper, add boiling water to cover the radish slices;

    Pickled radish slices step 6

  7. Cover it, put it in the refrigerator, refrigerate it for two or three days, and then you can eat it;

    Pickled radish slices step 7

  8. It’s refreshing and crunchy, I like it~

    Pickled radish slices step 8

  9. Come on~~

    Pickled radish slices step 9