Adorable red panda biscuits - let children fall in love with eating biscuits

Overview

How to cook Adorable red panda biscuits - let children fall in love with eating biscuits at home

All materials are ready
Cut the butter into two equal parts and let soften at room temperature.
Add 60 grams of powdered sugar respectively and beat with an electric egg beater until thick and white.
Add the whole egg liquid in portions and stir until the egg liquid is completely absorbed.
Sift 160g of cake flour and 1g of salt into a bowl and mix well; sift another portion of 150g of cake flour, 1g of salt and 10g of cocoa powder into a bowl and mix well.
Put the two-color dough into plastic bags and refrigerate for 30 minutes.
Roll the two-color dough into thin slices of about 3mm, and use a mold to press out the required shape of the three-dimensional red panda.

$Adorable red panda biscuits - let children fall in love with eating biscuits step 7$
Glue the pressed shapes together with egg liquid, line a baking sheet with parchment paper, and place the prepared red panda cookies with certain gaps apart.
Preheat the oven to 160, bake up and down, and put the cookies in the oven.
Bake for 20 minutes and your cute little panda biscuits are ready.