Black sesame egg roll

Overview

When I was buying a waffle mold, I bought an egg roll mold in order to make up the order. It took me more than half a year to remember to use this. Taking advantage of the mood, I made a black sesame egg roll. The egg roll was crispy, the black sesame was strong, and it tasted great!

Tags

• snacks
• dessert
• children's day
• students
• egg
• low gluten flour
• vanilla extract
• black sesame
• powdered sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Crack 4 eggs into the cooking bowl

   

2. 2 Add powdered sugar and stir

   

3. 3 Add salt and mix well

   

4. 4 Sift in the cake flour and stir with a spatula

   

5. 5 Add vegetable oil and stir

   

6. 6 Pour in black sesame seeds and mix well

   

7. 7 Add a drop of vanilla extract and mix well

   

8. 8 Mix the batter evenly and let it sit for 15 minutes

   

9. 9 Preheat the mold over low heat, scoop two pieces of batter into the mold, close the mold and heat until the egg roll is fragrant and slightly hard, roll it into an egg roll with chopsticks while it is hot, and wait for it to cool down.