Dumplings stuffed with carrot sauce, pork and green pepper
Overview
My whole family likes to eat dumplings stuffed with green peppers. They taste very fresh. Because my son is afraid of spicy food, I always make them with bell peppers. If you like spicy food, you can add some green peppers or hemp peppers for better taste.
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the green pepper into cubes and put it into a mincing machine, then add some salt to drain out the water.
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Add oil, soy sauce, monosodium glutamate, salt, thirteen spices, green onions and ginger to the pork filling, stir well.
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Add the bell pepper and continue to stir.
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Carrot Fried Sauce.
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Start kneading the dough.
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My carrot juice was fried less, so I mixed it with white noodles. Wake up for a while.
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I woke up and started rolling out the dough,
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Start wrapping.
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Wrap it up, put the water in the pot and boil it, then order half a bowl, three times each, and it's ready to serve.
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Plate.
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This is white flour.
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Carrot juice, let’s eat!
