Hamburger buns

Overview

This recipe comes from Junzhi. It is very easy to use. It couldn’t be easier to make buns. My kids wanted to eat hamburgers, so I made hamburgers. Compared with the ones sold outside, they are more hygienic and more affordable... If you have snacks at home, you really have to be superhuman

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• high gluten flour
• milk powder
• warm water
• white sugar
• whole egg liquid
• yeast
• salt

Ingredients

Steps

1. 1 Post-oiling method: Mix other ingredients except butter (soak the yeast in warm water for 2 minutes in advance)

   

2. 2 Knead to the expansion stage for primary fermentation. The kitchen machine is broken, so I knead it by hand. Every time I knead it, I feel more manly, haha

   

3. 3 When fermentation reaches twice the size, let the air out and proof in the middle. After 15 minutes, divide into 4 equal parts and round them into balls for the second proofing. During the second proofing, put 1 bowl of boiling water in the oven to maintain humidity.

   

4. 4 Let it rise again until doubled in size, brush the surface with egg wash and sprinkle with sesame seeds. Preheat the oven to 180 degrees and bake for 20 minutes.

   

5. 5 Finished product

   

6. 6 This is another time when the ingredients are doubled and baked, and the ones that can’t be eaten are used for breakfast

   

7. 7 With various ingredients, it’s enough for the kids to eat many times, haha