Stuffed Mushrooms

Overview

Mushrooms stuffed with meat, the meat is tender and juicy, so delicious that you won't be able to satisfy your cravings even after one bite.

Wash the mushrooms and remove the stems and set aside.
Chop the pork into puree, chop the mushroom pedicles and mix into the meat. Add an appropriate amount of salt, light soy sauce, ginger powder, and cornstarch and stir evenly.
Stuff the minced meat into the mushrooms.
Once the oil is hot, fry both sides.
Use an appropriate amount of water, salt, pepper, light soy sauce, and oil to prepare a bowl of sauce, pour it into a pot and simmer over medium heat.
Remove from the pan.
Let’s eat.