【Tianjin】Clam and Tofu Soup

【Tianjin】Clam and Tofu Soup

Overview

Clams are rich in nutrients. It tastes delicious and goes well in soup. Use clams and tofu to make soup. The soup is very fragrant. The clams and tofu have different textures, making it a unique eating experience. It is also paired with some black fungus, and the health care effect is also very significant. Enjoy this soup during the Spring Festival, and everyone will be blessed, healthy and happy for a long time.

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Ingredients

Steps

  1. Wash the clams and hold them in cold water for a few hours to allow them to spit out sediment. Change the water in time

    【Tianjin】Clam and Tofu Soup step 1

  2. Add water to the pot and bring to a boil, blanch the tofu in the pot, remove and drain

    【Tianjin】Clam and Tofu Soup step 2

  3. Blanched tofu cut into pieces

    【Tianjin】Clam and Tofu Soup step 3

  4. Soak the black fungus in advance and tear into small pieces

    【Tianjin】Clam and Tofu Soup step 4

  5. Bring a pot of water to a boil and blanch the clams. Take it out immediately after opening and rinse it in clean water

    【Tianjin】Clam and Tofu Soup step 5

  6. Take out the clam meat and wash it in clean water

    【Tianjin】Clam and Tofu Soup step 6

  7. Add water to the pot, put the black fungus into the pot and cook

    【Tianjin】Clam and Tofu Soup step 7

  8. Tofu is cooked in a pot

    【Tianjin】Clam and Tofu Soup step 8

  9. Add shredded ginger to the pot

    【Tianjin】Clam and Tofu Soup step 9

  10. Put the clam meat into the pot and turn off the heat

    【Tianjin】Clam and Tofu Soup step 10

  11. Add pepper

    【Tianjin】Clam and Tofu Soup step 11

  12. Add salt

    【Tianjin】Clam and Tofu Soup step 12

  13. Stir evenly and serve

    【Tianjin】Clam and Tofu Soup step 13