Wangzai Steamed Buns

Overview

Someone asked to make Wangzi steamed buns and specified the recipe. There was nothing much to say. Anyway, I don’t have any plans. It’s raining again and the weather is cold. I need to do some work to warm up. In order to save time, I didn’t care too much about the shape. I kneaded four with one hand. What was important was speed.

Tags

• pastries
• baking
• butter
• cake flour
• corn starch
• egg yolk
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Let the butter soften at room temperature, add powdered sugar

   

3. 3 Beat with a whisk until fluffy

   

4. 4 Add egg yolks in portions

   

5. 5 Beat until well combined

   

6. 6 Mix milk powder, low-gluten flour, and cornstarch, and sift into the butter

   

7. 7 Mix well to form a dough

   

8. 8 Roll into thin strips

   

9. 9 Cut into small cubes

   

10. 10 Round

    

11. 11 Place on baking sheet,

    

12. 12 Place in a preheated oven at 190 degrees and bake for about 10 minutes until the surface is golden brown