Shepherd's Purse and Shrimp Tofu Soup

Overview

I'm not a talkative person. Ever since I was a child, I've been very lazy unless I'm with very good friends or with other people. I've been very lazy. Maybe this is really not a good habit. It always gives people the impression of being unsociable. In fact, I'm not a talkative person. I'm just very lazy, too lazy to talk, too lazy to move, too lazy to be complicated... I also have this characteristic in cooking. Simple is fine.

Tags

• soup
• home cooking
• breakfast
• spring recipes
• lactone tofu
• sesame oil
• shepherd's purse
• shrimp
• water starch
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the dried shrimps and soak them in water until soft.

   

3. 3 Cut the tofu into small cubes, about the size of peanuts.

   

4. 4 First add tofu and blanch it in salted boiling water for ten seconds, take it out and set aside.

   

5. 5 Add the shepherd's purse and blanch for a few seconds.

   

6. 6 Pour the blanched shepherd's purse in cold water, squeeze out the water and chop into small pieces. Adjust the water starch and set aside.

   

7. 7 Add the soaked shrimps to the blanched tofu, and add the water for soaking the shrimps together. If there is not enough water, add some water and bring to a boil.

   

8. 8 Add shepherd's purse, salt and bring to a boil.

   

9. 9 Then pour an appropriate amount of water tofu and bring to a boil (the soup will be thick enough).

   

10. 10 Just add some sesame oil at the end.