Dry pot lotus root

Overview

How to cook Dry pot lotus root at home

Cut the material.
Blanch the lotus roots in water for one minute, remove and drain.
First stir-fry the fat meat to remove the oil, add a piece of hot pot base and stir-fry until fragrant, then add the lean meat and stir-fry evenly.
Add chili and garlic and saute until fragrant.
Add lotus root and stir-fry evenly. Add salt, soy sauce, oyster sauce, sugar and stir-fry evenly over high heat.
Remove from the pan.