Steamed crucian carp

Steamed crucian carp

Overview

Crucian carp is also called plum fish in the south. It is fresh and tender. In Tianjin, we usually boil fish with the head removed. I'm going to make a steamed one today. Really fresh and tender.

Tags

Ingredients

Steps

  1. Main raw materials.

    Steamed crucian carp step 1

  2. Clean the crucian carp, wash and set aside.

    Steamed crucian carp step 2

  3. Put the crucian carp on the plate, add onion, ginger and cooking wine.

    Steamed crucian carp step 3

  4. Steam in a steamer until cooked.

    Steamed crucian carp step 4

  5. Pour steamed fish with soy sauce and light soy sauce.

    Steamed crucian carp step 5

  6. Heat oil and pour it on the crucian carp.

    Steamed crucian carp step 6

  7. Steamed crucian carp.

    Steamed crucian carp step 7