Pan-fried Wu Dao Hei

Overview

How to cook Pan-fried Wu Dao Hei at home

Three five-channel black fish are reserved.
Five black treatments, clean and wash.
Onions and ginger are ready.
Put the ginger and onion shreds into the rain.
Add salt, red wine, soy sauce and sugar, mix well and marinate for thirty minutes.
Preheat a Maxim non-stick pan, heat the oil, and add the marinated fish.
Fry one side and fry the other, the Maxim non-stick pan is perfect.
Add appropriate amount of onion shreds.
Asked if the fish was more flavorful.
Take out of the pan and sprinkle in coriander.
Please enjoy the delicious home-cooked dishes.
Finished product picture.