Peanut sweet potato glutinous rice porridge
Overview
In the cold winter, there is nothing better than a bowl of warm porridge. Today’s porridge made with peanuts, sweet potatoes and glutinous rice is really delicious. The peanuts are soft and the sweet potatoes are soft and sweet.
Tags
Ingredients
Steps
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Prepare all the ingredients and soak the peanuts the night before.
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Wash the sweet potatoes, peel them and cut them into hob pieces. Wash the glutinous rice.
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Add water to the pot, put the peanuts in, add two drops of oil, and stir a few more times with a spoon.
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After the water boils, put the rice in and boil.
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Then put the sweet potatoes in and start cooking porridge over medium-low heat.
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In about 40 minutes, the porridge has begun to thicken. At this time, add the wolfberries and cook over low heat for 5 minutes.
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They all look delicious.
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A bowl of nutritious and healthy peanut, sweet potato and glutinous rice porridge.
