Chicken Legs and Roasted Bean Curd

Chicken Legs and Roasted Bean Curd

Overview

How to cook Chicken Legs and Roasted Bean Curd at home

Tags

Ingredients

Steps

  1. Clean the chicken wing roots and add cooking wine and ginger to marinate to remove the fishy smell.

    Chicken Legs and Roasted Bean Curd step 1

  2. Soak yuba.

    Chicken Legs and Roasted Bean Curd step 2

  3. Heat oil in a pan and add sugar.

    Chicken Legs and Roasted Bean Curd step 3

  4. Fry the chicken wings.

    Chicken Legs and Roasted Bean Curd step 4

  5. Add star anise, garlic, ginger and stir-fry.

    Chicken Legs and Roasted Bean Curd step 5

  6. Add yuba.

    Chicken Legs and Roasted Bean Curd step 6

  7. Add hot water and cook.

    Chicken Legs and Roasted Bean Curd step 7

  8. Add salt to taste to reduce the sauce.

    Chicken Legs and Roasted Bean Curd step 8

  9. Plate.

    Chicken Legs and Roasted Bean Curd step 9