Steamed cabbage with garlic vermicelli

Steamed cabbage with garlic vermicelli

Overview

How to cook Steamed cabbage with garlic vermicelli at home

Tags

Ingredients

Steps

  1. Soak the vermicelli in water for 5 minutes, drain the water and put it into a steaming tray for later use

    Steamed cabbage with garlic vermicelli step 1

  2. Break off the cabbage leaves, clean them, cut them horizontally and vertically and divide them into four parts

    Steamed cabbage with garlic vermicelli step 2

  3. Add water to the pot and bring to a boil. Add the cabbage and blanch it. The blanch time should not exceed 1 minute

    Steamed cabbage with garlic vermicelli step 3

  4. Remove from cold water, drain and set aside

    Steamed cabbage with garlic vermicelli step 4

  5. Garlic minced

    Steamed cabbage with garlic vermicelli step 5

  6. Add oyster sauce, very fresh soy sauce, appropriate amount of salt and water to the bowl to make a sauce

    Steamed cabbage with garlic vermicelli step 6

  7. Blanched cabbage is placed on a steaming plate with vermicelli

    Steamed cabbage with garlic vermicelli step 7

  8. Add oil to the pot, add minced garlic and saute over low heat until fragrant

    Steamed cabbage with garlic vermicelli step 8

  9. Pour the prepared sauce into the bowl and stir-fry over medium heat until thickened, then turn off the heat

    Steamed cabbage with garlic vermicelli step 9

  10. Pour the fried garlic sauce evenly on top of the cabbage

    Steamed cabbage with garlic vermicelli step 10

  11. Put it in the steamer and start steaming. Bring the steam to a boil over high heat and then steam over low heat for 10 minutes

    Steamed cabbage with garlic vermicelli step 11

  12. Finished product

    Steamed cabbage with garlic vermicelli step 12