Fried tripe slices with onions

Overview

How to cook Fried tripe slices with onions at home

Clean and blanch the pork belly, then add cooking wine, ginger slices, and star anise and cook until tender
Cut the pork belly and remove the fat inside
Slice for later use
Chop star anise, ginger and garlic, and cut dried chili into sections
Cut onions and green and red peppers into cubes and set aside
Pour an appropriate amount of oil into the pot and heat it up, add the pork belly and fry until the water is dry
Add star anise, ginger, garlic and dried chili and stir-fry until fragrant
Add 2 spoons of cooking wine, 2 spoons of light soy sauce, 2 spoons of oil, 1 spoon of vinegar and half a spoon of dark soy sauce
Stir fry and color
Add boiling water and bring to a boil over medium-low heat until the flavor is fragrant
When the soup is almost dry, add onion pieces and stir-fry for a while, add green and red peppers and stir-fry until raw, add a little sugar and chicken powder to taste
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product