Dry pot lotus root slices

Overview

Griddle pot dishes are one of the popular dishes nowadays. Making them is actually very simple. This dry pot lotus root slices will make people salivate and want to eat them.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• doubanjiang
• dried chili pepper
• garlic
• lotus root
• onions
• oyster sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 First wash and slice the lotus root slices.

   

2. 2 Put the lotus root slices into boiling water and cook for 3-5 minutes.

   

3. 3 Heat oil in a pan, add garlic, ginger, bean paste, and red pepper and stir-fry until fragrant.

   

4. 4 Add the lotus root slices and stir-fry evenly. Add salt to taste.

   

5. 5 Put a spoonful of soy sauce, add a little water, and simmer over medium heat.

   

6. 6 Remove from the pan and sprinkle with chopped green onion.