Spicy Pork and Shredded Bamboo Shoots in Claypot

Overview

Fragrant, delicious, it’s that simple

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• doubanjiang
• dried bamboo shoots
• dried chili pepper
• garlic
• msg
• onions
• oyster sauce
• pork belly
• ginger
• salt

Ingredients

Steps

1. 1 Buy ready-made shredded or dried bamboo shoots, boil them for half an hour, soak them for half an hour and cut them into thin strips

2. 2 Chop onions, ginger, garlic, and dried chilies and set aside

3. 3 Braised pork or pork belly (boil in water for fifteen minutes and then cut into small slices to cool)

4. 4 Put the garlic in the small clay pot, fry the dried ginger in the pot. Finally, saute the chili pepper and add it

5. 5 Pour the meat into

6. 6 Remove the peppers, add shredded bamboo shoots and stir-fry to let the water evaporate, then shovel it into the clay pot. Add seasoning and simmer slowly for fifteen minutes (stir carefully with chopsticks)

7. 7 Mellow and spicy! Have more bowls of rice