Boiled beef

Overview

The chef brought 200 pieces of beef from his hometown, cooked it and put it in a thermal bag. I used a little of it when I made West Lake Beef Soup last time and gave some to my friends. There was still a big piece left. After thinking about it, I came up with this dish! It’s raining in Shanghai today and the temperature has dropped. Eat something spicy and warm, haha, and you’ll feel better! ! !

Tags

• hot dishes
• beef
• cabbage
• celery
• chaotian pepper
• doubanjiang
• dried chili pepper
• five spice powder
• garlic
• onions
• sweet potato vermicelli
• ginger
• peppercorns

Ingredients

Steps

1. 1 Blanch the sweet potato vermicelli

   

2. 2 Put the boiled cabbage on the bottom of the casserole

   

3. 3 Heat oil and add Sichuan peppercorns and dried chilies

   

4. 4 Sauté the celery

   

5. 5 Spread the fried celery on the second layer

   

6. 6 When putting the fans on, don’t be too soft

   

7. 7 Stir-fried bean paste in hot oil

   

8. 8 Because the beef was well cooked, I sliced it directly after defrosting

   

9. 9 You can add stock or water

   

10. 10 Put the beef slices in and blanch them to infuse the flavor

    

11. 11 After cooking, pour the soup into the casserole with the side dishes, and put the chili pepper, minced garlic, and green onion on the surface in sequence

    

12. 12 Okay, I added some white sesame seeds~~

    

13. 13 Heat the oil in the pan. To test the temperature, I threw in the ginger slices

    

14. 14 Okay, get to the oil, be careful of burns

    

15. 15 Pour some oil on it and make a sound, haha, it smells so good~~