Pork Ribs and Bean Stew

Overview

Let me share with you a nutritious and delicious home-cooked dish, an authentic Northeastern farm dish, stewed ribs with beans, and it tastes even better with a few potatoes. It is a favorite of Northeastern people.

Tags

• hot dishes
• home cooking
• cooking wine
• green beans
• light soy sauce
• oil
• onions
• pork ribs
• rock sugar
• ginger
• peppercorns
• salt
• small potatoes

Ingredients

Steps

1. 1 Soak the fresh pork ribs in cold water for about half an hour to soak in the blood, and then wash them repeatedly. Do not blanch the pork ribs, just put them into the pot and stir-fry until there is no juice. The pork ribs themselves have fat. Stir-frying in this way will release the fat in the pork ribs and make you eat healthier. The cooked pork ribs are not greasy, the meat is firm, the taste is good, it is delicious and goes well with rice. Pick and wash the beans, peel and wash the potatoes.

   

2. 2 Cut the potatoes into hob pieces. It would be better if the potatoes are smaller. No need to cut them. The whole small potatoes are especially delicious when stewed.

   

3. 3 Add an appropriate amount of oil to the wok, sauté the peppercorns and green onions until fragrant, add the beans and stir-fry until the beans turn green.

   

4. 4 Add potatoes and stir-fry, add a little soy sauce and stir-fry until browned.

   

5. 5 Add an appropriate amount of water, but don't add too much. Potatoes and beans are easy to cook. The pork ribs are braised pork ribs that have been prepared before. Save them for stewing the beans. Bring to a boil over high heat and simmer over medium-low heat until done.

   

6. 6 Reduce the juice over high heat, but don't make it too dry. The rice soaked in the soup is particularly fragrant and is a favorite among children. Add salt and soy sauce to taste, remove from pan and plate.