Spinach Vermicelli

Overview

When eating spinach in autumn and winter, spinach vermicelli is an ordinary home-cooked dish, but the taste is improved a lot just by changing the preparation method

Tags

• hot dishes
• home cooking
• old man
• lunch
• dried chili pepper
• light soy sauce
• rapeseed oil
• spinach
• steamed fish with soy sauce
• fans
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the spinach and soak the vermicelli

   

2. 2 Blanch the spinach in boiling water for one minute, take it out and do not need to blanch it

   

3. 3 Take out the spinach and put it in a container with vermicelli

   

4. 4 Make the sauce: Chop the chili peppers and mince the garlic, sauté half of the minced garlic in hot oil until fragrant, add the chili peppers, pour in the light soy sauce, cooking wine, steamed fish soy sauce, salt and mix well

   

5. 5 Pour the sauce over the vermicelli, put it in a pot and steam over high heat for 5 minutes

   

6. 6 It tastes very good

   

7. 7 Steaming the vermicelli in this way is particularly delicious and much more delicious than mixing it directly