DIY Cantonese Rice Roll

Overview

How to cook DIY Cantonese Rice Roll at home

Cut the black fungus, carrots, chives and pork into pieces according to the amount. Add sesame oil, salt, pepper, and chicken essence to the minced meat, mix well and set aside (according to your preference, you can also use shrimps, lettuce, etc. as a filling)
Spread the rice noodle wrapper flat, spread the filling evenly on it, roll it into a rice sausage shape and put it on a plate!
Bring the water to a boil in a steamer, put the rice rolls on the plate, and steam over high heat for 6 minutes before serving.
Pour peanut oil into the wok and heat it, add sugar and light soy sauce and stir-fry evenly to form a soup!
Pour the stir-fried soup over the rice rolls and you're done! Very simple!