Hot ginger lotus root slices

Overview

Hubei specialties

Tags

• cold dishes
• home cooking
• ginger
• lotus root
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Use tools to grind ginger into ginger paste

   

3. 3 Cut lotus root into thin slices

   

4. 4 Boil the lotus root slices in boiling water for about 3 minutes and remove them

   

5. 5 Pour white vinegar into the pot

   

6. 6 When it boils, add ginger paste

   

7. 7 After 30 seconds, add sesame oil and salt, pour hot ginger juice onto the lotus root slices, marinate for about 20 minutes and serve