Cabbage and egg dumplings

Overview

Today is the winter solstice, perfect for eating dumplings! I used spinach juice to make green dough. I only had a small cabbage and eggs at home, so I came up with vegetarian dumplings!

Tags

• staple food
• home cooking
• cabbage
• edible oil
• egg
• flour
• light soy sauce
• oyster sauce
• spinach
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cook the spinach, put it into a blender, add appropriate amount of water, and squeeze the juice

   

3. 3 Filter the spinach juice, mix the spinach juice with the noodles, about 100g of spinach juice

   

4. 4 Make the dough, set it aside and let it rise for ten minutes

   

5. 5 Fry the eggs and chop them into pieces

   

6. 6 Chop the cabbage, add chopped eggs, seasonings, and stir evenly

   

7. 7 Making dumplings

   

8. 8 Semi-finished products

   

9. 9 Boiled dumplings

   

10. 10 Take out of the pot

    

11. 11 Vinegar, extremely fresh flavor, sesame oil, sauce, and it’s delicious!