Delicious pumpkin pie

Overview

Pumpkin cake is one of Tianniu’s favorite snacks. The pumpkin my mother bought this time was particularly sweet, so I decided to try making it myself~ Tianniu said it was a success! ! Next time I will invite her good friends to taste it~ Haha, sweet girl is my taster~

Tags

• pastries
• vegetarian
• ice products
• bean paste filling
• flour
• glutinous rice flour
• pumpkin
• white sugar
• black sesame

Ingredients

Steps

1. 1 Remove the flesh from the pumpkin, cut into small pieces and steam

   

2. 2 Peel and add sugar and mash (the amount of sugar depends on your personal taste, I just added a small spoonful)

   

3. 3 Add glutinous rice flour and knead the dough until it is no longer sticky. I didn’t want it to be too sticky, so I added less flour. (The approximate ratio is pumpkin 1: glutinous rice flour 2: flour 0.5)

   

4. 4 Divide the dough into several small doughs, press into balls and add bean paste filling (the finished product I bought from the supermarket seems to be more than 5 yuan per bag)

   

5. 5 Wrap the bean paste filling and flatten it with your hands. Stick black sesame seeds on both sides

   

6. 6 Fry until golden brown on both sides