Choi sum and lean meat porridge

Overview

In autumn, to nourish yin and moisturize the lungs, drink more porridge, starting with cabbage and lean meat porridge for breakfast. Choi Sum and Lean Pork Porridge, with simple ingredients, a combination of meat and vegetables, rich in nutrients, slowly simmered over low heat, rich rice aroma, paired with tender lean meat, and fresh cabbage. A good day starts with breakfast.

Tags

• porridge
• old man
• breakfast
• students
• chives
• choi sum
• ginger
• lean meat
• olive oil
• rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: rice, cabbage, lean meat, green onions, ginger, etc.;

   

2. 2 Wash the rice, soak it for 30 minutes, take it out, drain the water, add salt and oil, mix well and marinate for 5 minutes;

   

3. 3 Pour the pickled rice into the pot, add an appropriate amount of water, and after the water boils, reduce the heat to low and simmer for 30 minutes

   

4. 4 While the porridge is cooking, cut the lean meat into thin slices, marinate with salt, evenly and oil, wash and cut the cabbage, chives and ginger;

   

5. 5 After the porridge is cooked, change to medium heat, add lean meat and shredded ginger and boil until cooked;

   

6. 6 Add the chopped cabbage and stir it evenly with a spoon; PS: The cabbage is easy to cook and brown, so be sure to stir it evenly quickly.

   

7. 7 Add salt and chives, turn off the heat and mix well