Birthday cake for myself

Overview

How to cook Birthday cake for myself at home

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• canned yellow peach
• corn oil
• cream
• egg
• kiwi
• raisins
• white sugar
• carrot
• water

Ingredients

Steps

1. 1 Chiffon cake ingredients

   

2. 2 Add 20 grams of sugar to egg yolks, add oil and water and mix well

   

3. 3 Sift in flour

   

4. 4 Stir into egg yolk paste

   

5. 5 Add a few drops of white vinegar to the beaten egg whites, add sugar twice and beat at medium speed

   

6. 6 Beat until stiff peaks form

   

7. 7 Pick a small portion of the egg white and put it into the egg yolk batter bowl and mix evenly

   

8. 8 Then pour it back into the egg white basin

   

9. 9 Cut and mix and mix into cake batter

   

10. 10 Pour into mold

    

11. 11 Preheat the oven to 140 degrees for 30 minutes, or 160 degrees for 30 minutes

    

12. 12 Release from the oven and release from the mold

    

13. 13 Cut the cake into two slices from the middle

    

14. 14 Prepare the fruits and cut the yellow peaches and kiwis

    

15. 15 Carrots are steamed and pureed

    

16. 16 Cream and sugar

    

17. 17 Dismiss

    

18. 18 Spread butter on the first layer and add diced yellow peaches and raisins

    

19. 19 Then smooth it with butter

    

20. 20 Spread the second layer and smooth it

    

21. 21 Arrange the fruits on it to make your favorite shapes

    

22. 22 Then use a piping tip to decorate the lace you like. Those yellow bottom edges and florets are made by adding carrot puree into the whipped cream

    

23. 23 Come on