Braised Mackerel

Overview

Spanish mackerel has tender meat, delicious taste, and few fish bones. Today I share this braised mackerel, which is bright in color and delicious in taste. It can be regarded as a delicious meal. When eating fish, you are afraid of fishy smell. In addition to onions, ginger, garlic and cooking wine, frying can also remove the fishy smell and increase the aroma. Cooking the cooking wine is also very important. It must be added when the oil temperature is high. Cook along the edge of the pot and let the wine penetrate into the bottom of the pot so that the cooking wine can fully integrate with the fish. It can remove the fishy smell and increase the aroma of the fish, which greatly enhances the flavor of the dishes. If you like it, you can try it!

Tags

• hot dishes
• home cooking
• dinner with friends
• lunch
• dinner
• cooking wine
• ginger
• light soy sauce
• mackerel
• oil
• old soy sauce
• green onions
• minced garlic

Ingredients

Steps

1. 1 Clean and cut the mackerel into sections

   

2. 2 Prepare chopped green onion, ginger slices, minced garlic and cooking wine

   

3. 3 Heat the pan and pour oil

   

4. 4 Add fish segments in hot oil and fry until golden brown on both sides

   

5. 5 Then add onions, ginger and garlic and stir out the aroma

   

6. 6 Then put the fish into the pot and cook the cooking wine along the edge of the pot

   

7. 7 Add light soy sauce and dark soy sauce to bring out the aroma of soy sauce

   

8. 8 Pour in boiling water, bring to a boil over high heat, then turn to medium heat and simmer until the flavor becomes fragrant

   

9. 9 When almost 1/3 of the juice remains, add the chopped green onions and turn off the heat.

   

10. 10 Finished product pictures