Private Tofu with Sauce

Overview

How to cook Private Tofu with Sauce at home

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• ham sausage
• mushrooms
• northern tofu
• oyster sauce
• black pepper
• carrot
• green pepper
• red pepper
• salt
• sesame oil
• tomato sauce

Ingredients

Steps

1. 1 Prepare 1 piece of northern tofu, 1/4 each of green and red peppers, 1/5 each of onions and carrots, 1 mushroom, and 1 small section of ham sausage (I forgot to put the ham sausage on for a photo). Tomato sauce and oyster sauce are also needed.

   

2. 2 Drain the tofu and cut into thick slices.

   

3. 3 Pour a little more oil into the pan, heat the tofu 50%, and half-fry and half-fry the tofu over medium heat. Do not flip the tofu.

   

4. 4 Fry until one side is golden and crusty, then flip over and continue frying until both sides are golden. Sprinkle some black pepper and turn off the heat.

   

5. 5 Remove the tofu, drain the oil and place on a plate.

   

6. 6 Dice mushrooms, green and red peppers, onions, ham sausage, mushrooms, and chop green onions.

   

7. 7 Add a little oil to the wok and stir-fry all the diced vegetables except the chopped green onions.

   

8. 8 Add a spoonful of oyster sauce and a spoonful of tomato paste and stir-fry evenly.

   

9. 9 Add a bowl of water, add appropriate amount of salt, pepper, chicken powder and a little sugar. Finally thicken the soup to thicken it.

   

10. 10 Pour the soup over the tofu and sprinkle with chopped green onion.