Stir-fried cuttlefish flowers

Overview

Squid is also called cuttlefish. Cut it into a cloth bag, blanch it and stir-fry. It is also very popular in New Year's Eve dishes. You can use bell peppers or garlic sprouts as the accompanying vegetables, depending on the materials you have on hand.

Tags

• hot dishes
• common dishes
• children
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• autumn recipes
• cooking wine
• cuttlefish
• garlic
• oil
• water starch
• bell pepper
• ginger
• salt

Ingredients

Steps

1. 1 This is cuttlefish, also called cuttlefish;

   

2. 2 After cleaning, use the cloth bag to cook other dishes with your paws;

   

3. 3 Use a knife to make criss-cross cuts without cutting them off, and finally cut them into diamond shapes;

   

4. 4 Put water in the pot, add ginger and garlic;

   

5. 5 After the water boils, add sliced cuttlefish fillets; stir quickly with chopsticks;

   

6. 6 Once the cuttlefish fillets are rolled up, take them out immediately; discard the green onion and ginger;

   

7. 7 Wash the bell peppers and break into small pieces;

   

8. 8 Put an appropriate amount of oil in the wok, add garlic slices and stir-fry until fragrant;

   

9. 9 Add bell pepper and stir-fry;

   

10. 10 Don’t fry the bell peppers for too long. Add the blanched cuttlefish flowers and stir-fry;

    

11. 11 Add appropriate amount of salt and stir-fry evenly;

    

12. 12 Add appropriate amount of water starch;

    

13. 13 Stir-fry quickly until the water starch thickens, then serve.