A small meal bag that looks like the real thing. 【Purple sweet potato bread】

Overview

When I saw this bread, I was completely tempted, it’s so cute~! It’s really fake and real, hurry up and copy it, it’s really deceived many relatives and friends

Tags

• baking
• little fresh
• afternoon tea
• students
• butter
• high gluten flour
• purple sweet potato puree
• purple sweet potato starch
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Wash the purple potatoes, peel them and cut them into pieces, then steam them in a pot. When steamed and slightly hot, put it into a plastic bag and roll it repeatedly with a rolling pin until it becomes a fine paste

   

2. 2 Tie the mouth of the fresh-keeping bag tightly and set aside

   

3. 3 Put all the ingredients in the dough except butter into the bread machine bucket in the order of liquid in the bottom layer, powder in the middle layer, and dry yeast in the upper layer

   

4. 4 Select dough kneading program for 20 minutes

   

5. 5 Then add the softened butter at room temperature and continue the dough mixing process for 20 minutes

   

6. 6 Knead until the film is completely stretched out

   

7. 7 Place the kneaded dough in a bread barrel for fermentation

   

8. 8 Ferment until doubled in size

   

9. 9 Take out the risen dough and press it on the panel to release the air. Then divide into 3 small dough pieces of 65g, 3 pieces of 50g, and 2 pieces of 40g. Knead into a ball and cover with plastic wrap, let rest for 15 minutes

   

10. 10 Divide the purple sweet potato puree for the filling into 3 pieces of 30g, 3 pieces of 25g, and 2 pieces of 20g

    

11. 11 After it has rested, take a 65g piece of dough and roll it out, then take a 30g piece of purple sweet potato puree and shape it into the desired shape

    

12. 12 Wrap the purple sweet potato filling with dough and seal tightly. Use your hands to shape the purple sweet potato and place it with the seam facing down

    

13. 13 Take a plate, pour in purple sweet potato starch, and roll the purple sweet potato bread in the purple sweet potato starch

    

14. 14 Let the surface of the bread be covered with purple sweet potato flour

    

15. 15 For the rest, 50g of dough corresponds to 25g of purple sweet potato puree, and 40g of dough corresponds to 20g of purple sweet potato puree. Make them all and put them into the baking pan

    

16. 16 Poke some small holes with pointed chopsticks

    

17. 17 Place in a warm place to complete secondary fermentation

    

18. 18 Preheat the oven to 180 degrees. After preheating, put it in the oven, change the upper and lower heat to 160 degrees, and bake for 30 minutes. Pay attention during the process. After coloring, you can cover it with tin foil to prevent the color from getting darker. I baked it for 15 minutes and covered it with tin foil. After 30 minutes, I baked it for another 10 minutes. You can adjust it according to the performance of your own oven

    

19. 19 After baking, take it out immediately and place it on the grill to cool

    

20. 20 This low-fat, delicious and healthy purple potato bread is ready~~