Grilled crucian carp

Overview

How to cook Grilled crucian carp at home

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• crucian carp
• five spice powder
• garlic
• light soy sauce
• old soy sauce
• onions
• sugar
• vinegar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Clean the crucian carp and throw away everything you don’t need

   

2. 2 Put all the seasonings together

   

3. 3 Add oil to the wok. When the oil is hot, fry the fish on both sides. Add all the seasonings. Add a bowl and a half of water. Bring to a boil over high heat and simmer over low heat. If the soup is gone, turn off the heat and remove from the pan