[Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me

[Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me

Overview

Glutinous rice cake is a delicacy passed down from generation to generation. It was passed down from my grandmother to my mother, and my mother passed it down to me. Doesn’t it sound like you don’t quite understand what it is? If I say that in my hometown, the local dialect for eggs is chicken, do you understand now? As the name suggests, glutinous rice cake is a cake made of glutinous rice and chicken.

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Ingredients

Steps

  1. Soak the glutinous rice one night in advance.

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 1

  2. Place special gauze (wet) on the steaming rack, put glutinous rice on it and steam until it becomes glutinous rice. (I steamed it twice)

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 2

  3. The picture shows all the steamed glutinous rice. After the glutinous rice is steamed, cut the pork belly into cubes and add a little salt to steam until cooked. (Part of it was eaten by the children)

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 3

  4. When the glutinous rice is warm, add an appropriate amount of salt, add duck eggs, and wear disposable gloves to grasp it evenly.

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 4

  5. Coat every grain of glutinous rice with egg liquid.

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 5

  6. Add the steamed pork belly cubes and mix well.

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 6

  7. Place into a square cake mold and press tightly. (I placed high-temperature oilcloth in the mold)

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 7

  8. After steaming, remove from the mold. After cooling in summer, remember to put it in a fresh-keeping bag and keep it in the refrigerator. When it's time to eat, slice it, steam it or fry it, it's very delicious.

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 8

  9. Finished product pictures

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 9

  10. Finished product pictures

    [Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me step 10