Coconut Cookie Sticks

Overview

There is no need for molds or decorating tips to make biscuits, and it is very simple. There are many kinds of desserts made with coconut. I also like the special fragrance and texture of coconut. This time I made a biscuit bar. Not only does it taste good, but the shape of the bar is very convenient for children to eat. It is also easy to carry when going out.

Tags

• baking
• afternoon tea
• butter
• coconut
• condensed milk
• egg yolk
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter in advance, add powdered sugar and beat with a whisk until fluffy.

   

2. 2 Add condensed milk and beat well.

   

3. 3 Add egg yolks in portions and continue beating.

   

4. 4 Finally add cake flour and coconut.

   

5. 5 Mix well with a spatula and knead into dough.

   

6. 6 Divide into small doses of 20 grams each.

   

7. 7 Shape into long strips.

   

8. 8 Place in baking pan.

   

9. 9 Preheat the oven for ten minutes in advance and bake the middle layer at 150 degrees for 20 minutes.

   

10. 10 It comes out of the oven, fragrant and crispy.

    

11. 11 Finished product pictures