Grilled saury with garlic

Overview

Saury is rich in protein and fat and tastes delicious. The intestines of saury have a bitter taste, but many people do not remove the intestines, but I am not used to it, so I remove them when cooking. This time I made garlic flavor, because my husband usually likes to eat garlic flavor, so I made it with it. If you can accept the giblets, you can wash them and cook them directly.

Tags

• home cooking
• seafood
• lunch
• dinner
• students
• cooking wine
• garlic
• oil
• ginger
• lemon slices
• salt and pepper
• saury

Ingredients

Steps

1. 1 Clean saury

   

2. 2 Peel, wash and slice the ginger

   

3. 3 Cut the saury diagonally several times

   

4. 4 After everything is processed, add salt and pepper, cooking wine, and ginger slices to marinate

   

5. 5 Place tin foil on a baking sheet and brush with a layer of oil

   

6. 6 Add the saury marinated for half an hour

   

7. 7 Put it into the preheated oven at 200 degrees for 20 minutes, take it out and turn it over halfway

   

8. 8 When roasting, we will prepare the garlic and process it into minced garlic

   

9. 9 Add cold oil to a cold pan and stir-fry minced garlic over low heat

   

10. 10 Fry everything until golden brown

    

11. 11 Take out the saury baked in the oven and put it on a plate

    

12. 12 Pour the fried garlic paste on top.