Stir-fried pork with oyster mushrooms

Overview

How to cook Stir-fried pork with oyster mushrooms at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• students
• light soy sauce
• meat
• oil
• oyster mushroom
• oyster sauce
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Tear the oyster mushrooms into small florets, wash and set aside

   

3. 3 Shred the meat and chop the onion and ginger

   

4. 4 Wash the pot, heat it up, pour in appropriate amount of oil, add onion and ginger and stir-fry until fragrant

   

5. 5 Add the shredded pork and stir-fry until it changes color

   

6. 6 Add the oyster mushrooms and stir-fry evenly

   

7. 7 Add light soy sauce and stir-fry evenly

   

8. 8 Pour in half a bowl of water and simmer for 3 minutes

   

9. 9 Add appropriate amount of salt and stir-fry evenly

   

10. 10 Add oyster sauce and stir-fry evenly

    

11. 11 Collect the juice until the soup is thick

    

12. 12 Finished product pictures