【Sichuan】Steamed pork ribs

Overview

Steamed pork ribs is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. The pork ribs are soft and tasty after being steamed, and are salty, spicy and fragrant.

Tags

• hot dishes
• home cooking
• doubanjiang
• rice
• sichuan pepper powder
• spare ribs
• star anise
• ginger slices
• green onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs and soak them in clean water for 20 minutes to soak out the blood. Add soy sauce, salt, pepper powder, bean paste, and sesame oil

   

2. 2 Add sliced ginger and green onions and marinate for half an hour

   

3. 3 Pour rice into the pot, add star anise, stir-fry until the rice grains turn slightly yellow, turn off the heat and let cool

   

4. 4 Pour the rice into a grinding cup and beat into powder and set aside

   

5. 5 Take out the ginger slices and green onion segments. Pour in rice flour and mix well

   

6. 6 Steam for 1 hour

   

7. 7 After serving, sprinkle with chopped green onion