Fennel Dumplings

Overview

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Tags

• staple food
• pasta
• home cooking
• old man
• beginning of winter
• dumplings
• february 2
• cooking wine
• five spice powder
• light soy sauce
• onions
• pork stuffing
• zanthoxylum bungeanum
• cumin
• ginger
• salt

Ingredients

Steps

1. 1 Wash the raw materials

   

2. 2 Chop fennel, mince onion and ginger to prepare meat filling

   

3. 3 Fry the Sichuan peppercorns in a pan over low heat to make Sichuan peppercorn oil

   

4. 4 Add cooking wine to the meat filling

   

5. 5 Release soy sauce

   

6. 6 Put five spice powder

   

7. 7 Add chopped green onion and ginger

   

8. 8 Add salt, mix well and marinate

   

9. 9 Pour sesame oil and peppercorn oil into fennel and mix well

   

10. 10 Prepare flour

    

11. 11 Knead into dough

    

12. 12 Pour the fennel mixed with oil into the marinated meat filling

    

13. 13 Mix the dumpling filling

    

14. 14 Take a piece of dough and roll it into a long strip, then cut it into pieces

    

15. 15 Flatten the agent

    

16. 16 Roll into dumpling wrappers

    

17. 17 Rolled out dumpling wrappers

    

18. 18 Wrap into dumplings

    

19. 19 Dumpling photo

    

20. 20 Place the dumplings into a pot of boiling water, pour cold water three times in between to cook the dumplings.